Servings
Font
Back
0 from 6 votes

Roasted Baby Carrots and Potatoes

Deep rich flavor with a soft center and crispy flavorful edges is what oven roasted baby carrots and potatoes brings to the table! Flavor with a little rosemary and garlic and WOWZA! Perfect dinner dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 273 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 24 oz baby potatoes
  • 16 oz baby carrots
  • 2 stalks Rosemary minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 Tbs olive oil
  • 3 Tbs minced garlic 

Instructions

    Cup of Yum
  1. Preheat the oven to 400.
  2. Cut the baby potatoes in half if less than the size of a golf ball, if the same or larger, cut into 4 pieces.
  3. Remove the leaves of rosemary from the stem and chop finely and set aside.
  4. Place the potatoes and carrots onto a baking sheet and sprinkle with salt and pepper. Drizzle with the olive oil and using your hands, shuffle the veggies around and thoroughly coat everything with oil. Sprinkle well with the rosemary and toss to coat.
  5. Spread everything out on the baking sheet so that air can circulate well. Turn the cut side of the potatoes down towards the baking sheet.
  6. Roast in the oven for 20 minutes. Remove, sprinkle with the minced garlic and toss well with a spatula.
  7. Return to the oven and roast for an additional 10 minutes or until the potatoes and carrots are tender.

Notes

  • Cut the potatoes in half if smaller than a golf ball and in 4 pieces if larger than a golf ball so that they cook evenly with the carrots.
  • If your baby carrots are larger than the usual baby carrots, cut them in half.
  • Make sure that the oil and spices completely cover the surfaces of the potatoes and carrots.
  • Only add the garlic near the end of roasting so that it doesn't burn, its more delicate.

Nutrition Information

Calories 273kcal (14%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 2g (10%) Sodium 391mg (16%) Potassium 1009mg (29%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 15638IU (313%) Vitamin C 38mg (42%) Calcium 68mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 2g 10%
Sodium 391mg 16%
Potassium 1009mg 21%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 15638IU 313%
Vitamin C 38mg 42%
Calcium 68mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.