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4.7 from 87 votes

Roasted Baby Potatoes

These Roasted Baby Potatoes are the perfect side dish for any meal! Baby potatoes roasted to perfection with a simple blend of spices you will already have on hand in your pantry. Easy, delicious and ready in 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 342 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 ½ pounds baby potatoes cleaned and cut in half
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste

Instructions

    Cup of Yum
  1. Preheat Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper.
  2. Season Potatoes: Place the baby potatoes on the prepared baking sheet and toss well with olive oil and seasonings, until coated on all sides.
  3. Roast: Transfer the baking sheet to the oven and roast for about 20 minutes or until fork tender and crispy on the outside.

Notes

  • Coat each potato with the spices so that they all get a good amount of seasoning.
  • Play around with different combinations of spices to make the potatoes to your liking.
  • Don't touch the potatoes while they're roasting! This will ensure they get crispy and brown.
  • Transfer leftovers to an airtight container and store in the fridge for 3-4 days.
  • Roasted potatoes will last 10-12 months in the freezer stored in an airtight container.

Nutrition Information

Serving 1serving Calories 342kcal (17%) Carbohydrates 51g (17%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 309mg (13%) Potassium 1203mg (34%) Fiber 7g (28%) Sugar 2g (4%) Vitamin C 56mg (62%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 342

% Daily Value*

Serving 1serving
Calories 342kcal 17%
Carbohydrates 51g 17%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 309mg 13%
Potassium 1203mg 26%
Fiber 7g 28%
Sugar 2g 4%
Vitamin C 56mg 62%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.