5.0 from 12 votes
Roasted Baby Potatoes
These vegan roasted baby potatoes are seasoned with garlic and fresh herbs, and are a delicious, easy side dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 123 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound baby potatoes (like petite potatoes or fingerling)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 sprigs fresh rosemary, removed from stem + diced
- 2 sprigs fresh thyme (optional)
Instructions
- Preheat oven to 450°F.
- Halve potatoes. Arrange on a baking sheet in a single layer, and drizzle with oil. Sprinkle with salt, garlic powder, and rosemary.
- Roast about 25 minutes, until potatoes are tender and golden.
- Remove from oven, and sprinkle with fresh thyme (if desired). Serve immediately.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
1170mg
(49%)
Potassium
495mg
(14%)
Fiber
2g
(8%)
Vitamin C
22.4mg
(25%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 1170mg | 49% |
| Potassium | 495mg | 11% |
| Fiber | 2g | 8% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.