5 from 3 votes
Roasted Banana Cream Cake
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 10 mins
Servings:
8
slices
Calories:
490 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 banana roasted
- 2 large egg
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 tsp. baking powder
Instructions
- Preheat the oven to 350 degrees. Place bananas on a baking sheet with the skins still on. Place in the oven and bake for 30 minutes. Grease two 8 inch cake pans. Add a square of parchment paper in the middle of the pan and grease the paper.
- After the bananas have cooled enough to take them out of their skins, place them in your mixer bowl. Add oil and sugar mixture and whisk on low with whisk attachment
- After the mixture is combined, add the eggs and vanilla and scrape down the sides. Give it a quick whisk until everything is incorporated.
- In a medium bowl, sift flour, baking soda, salt, and baking powder.
- Add the sifted dry mixture into the mixer bowl with the wet. Whisk on low until flour is somewhat incorporated. Turn on medium and whisk until flour is just incorporated.
- Bake at 350 for 30 to 35 minutes. Place on cooling rack until cooled.
Cup of Yum
Notes
- A moist, banana cake complimented with a German buttercream.
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
68g
(23%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
17g
(85%)
Cholesterol
52mg
(17%)
Sodium
430mg
(18%)
Potassium
365mg
(8%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
115IU
(2%)
Vitamin C
5.1mg
(6%)
Calcium
57mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 68g | 23% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 52mg | 17% |
| Sodium | 430mg | 18% |
| Potassium | 365mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 57mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.