4.8 from 477 votes
Roasted Beef with Potatoes and Carrots
This recipe for beef with roasted potatoes and carrots is perfect for your next Sunday dinner. A comforting classic that's loved by both kids and adults alike!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 servings
Calories: 254 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb beef
- 3 yukon potatoes
- 1 carrot
- 1 onion yellow
- 1/4 cup bacon bits
- 4 bay leaves
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Instructions
- Dice the carrots, potatoes, and onions into 1-inch cubes. In a large bowl, season them with salt and pepper and toss in the bay leaves.
- Dump the veggies into a baking dish and top them with the bacon bits.
- Season the beef generously with salt. In a large skillet, brown it on both sides for about 2-3 minutes. Place it on top of the veggie and cover the baking dish with foil. Bake at 350°F for about an hour.
- Using two forks, shred the beef into small pieces. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
10g
(3%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
726mg
(30%)
Potassium
422mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
853IU
(17%)
Vitamin C
9mg
(10%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 726mg | 30% |
| Potassium | 422mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 853IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.