5.0 from 6 votes
Roasted Beet Salad and Feta with Pistachios
This bomb roasted Beet Salad and Feta has the creaminess of whipped feta, combined with a crunch of pistachios. It's perfect for a winter or fall side dish or main course!
Prep Time
10 mins
Total Time
10 mins
Servings: 3
Calories: 248 kcal
Cuisine:
Mediterranean , Vegan
Ingredients
- 3 cups oven-roasted beets
- 1 cup whipped feta can be made vegan or vegetarian
- 1/4 cup chopped toasted pistachios
- 1/4 cup fresh herbs like dill cilantro, parsley and mint
- 3 tbsp. olive oil
- Juice of half a lemon
- 1 tsp sea salt
- 1/2 Fresh cracked pepper
Instructions
- This is a really easy and fun salad! Simple start by making your whipped feta then adding it to the base of 2 bowls!
- Top the feta with roasted beets, fresh herbs and toasted pistachios.
- Drizzle each with olive oil, fresh lemon and dust with salt and pepper.
- Enjoy with a delicious piece of garlic bread!
Cup of Yum
Notes
- The whipped feta can be made with regular feta or vegan feta (VioLife)
- If you do not have a lemon, you can use any vinegar or lime!
- If you do not like pistachios, used roasted walnuts!
Nutrition Information
Serving
3
Calories
248kcal
(12%)
Carbohydrates
17.8g
(6%)
Protein
11.4g
(23%)
Fat
15.5g
(24%)
Saturated Fat
8.1g
(41%)
Polyunsaturated Fat
1.9g
Sodium
564.7mg
(24%)
Fiber
4.9g
(20%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 248
% Daily Value*
| Serving | 3 | |
| Calories | 248kcal | 12% |
| Carbohydrates | 17.8g | 6% |
| Protein | 11.4g | 23% |
| Fat | 15.5g | 24% |
| Saturated Fat | 8.1g | 41% |
| Polyunsaturated Fat | 1.9g | 11% |
| Sodium | 564.7mg | 24% |
| Fiber | 4.9g | 20% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.