Servings
Font
Back
5.0 from 3 votes

Roasted Beet Salad with Feta Cheese

This Roasted Beet Salad with Feta has a fantastic mix of naturally sweet and savory flavors. Super simple to make! For a big helping…150 calories and 3 Weight Watchers Freestyle SP

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2 Servings
Calories: 1503 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 4 beets stems removed
  • 2 ½ teaspoons olive oil divided
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¾ ounces (2 tablespoons) crumbled feta cheese
  • 1 tablespoons minced fresh mint

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F.
  2. Peel the beets and cut into ½-inch dice. Transfer to a baking sheet. Drizzle the beets with 2 teaspoons olive oil and season with the salt and pepper. Toss to coat and arrange in a single layer.
  3. Bake until the beets are just tender when pierced with a fork, about 30 minutes, stirring a couple of times partway through cooking. Let cool to room temperature, then transfer to a medium bowl.
  4. Gently toss with remaining ½ teaspoon olive oil, feta cheese and mint. Serve.

Notes

Nutrition Information

Serving 0.75Cup Calories 150.3kcal (8%) Carbohydrates 16g (5%) Protein 4.1g (8%) Fat 7.9g (12%) Saturated Fat 2.3g (12%) Cholesterol 9.5mg (3%) Sodium 537.3mg (22%) Fiber 4.6g (18%) Sugar 11.4g (23%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 1503

% Daily Value*

Serving 0.75Cup
Calories 150.3kcal 8%
Carbohydrates 16g 5%
Protein 4.1g 8%
Fat 7.9g 12%
Saturated Fat 2.3g 12%
Cholesterol 9.5mg 3%
Sodium 537.3mg 22%
Fiber 4.6g 18%
Sugar 11.4g 23%

* Percent Daily Values are based on a 2,000 calorie diet.