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Roasted Beets

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 golden beet peeled & cut into 8 wedges
  • 1 red beet peeled & cut into 8 wedges
  • 4 tsp olive oil divided
  • Sea Salt and Freshly Cracked Pepper to taste
  • 2 fresh thyme sprigs

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Spray a baking sheet with olive oil cooking spray.
  2. Peel and slice the beets into 8 same-sized wedges.
  3. Place the yellow beets into a bowl and drizzle a couple of teaspoons of olive oil on them then season with sea salt and freshly cracked pepper; toss to coat evenly then place on the baking sheet.
  4. Place the red beets into the same bowl and drizzle a couple of teaspoons of olive oil on them then season with sea salt and freshly cracked pepper; toss to coat evenly then place on the baking sheet.
  5. Add a few thyme sprigs to the baking sheet.
  6. Side Note: I season them separately so the red beets don't dye the yellow beets.
  7. Place the beets into the oven and roast for 15 minutes; flip and continue to roast for another 15-20 minutes or until tender.
  8. Remove from the oven and either serve immediately or store in a sealed storage container to use throughout the week. Enjoy.