0 from 3 votes
Roasted Berries and Peach Dump Cake
This easy dump cake is made with minimal ingredients and is a classic dessert and the perfect recipe for a potluck. It is bursting with fruity and buttery goodness.
Prep Time
8 mins
Cook Time
1 hr 8 mins
Total Time
1 hr 28 mins
Servings: 12 servings
Calories: 224 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Roasted Berries and Peaches:
- 12 ounces blueberries fresh or frozen
- 12 ounces blackberries fresh or frozen
- 3/4 cup granulated sugar divided
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 peaches sliced
- 1 cup water
Dump Cake:
- 1 (18-ounce )box white cake mix
- 1 cup Land O Lakes® Butter with Canola Oil
- whipped cream or vanilla ice cream for serving
Instructions
Roasted Berries:
- Preheat oven to 450 degrees F.
- Place blueberries and blackberries in a medium baking dish and toss with ½ cup sugar, vanilla, and cinnamon.
- Place peaches in a small baking dish and toss with 1/4 cup sugar.
- Place baking dishes in oven and roast for 20 minutes.
- Stir 1 cup of water into berries.
- Refrigerate roasted fruit overnight or cool to room temperature before using for cake.
Cup of Yum
Dump Cake:
- Preheat oven to 350 degrees F.
- Dump the roasted berries and peaches into a 9- by 13-inch baking dish or 12-inch cast-iron skillet. Sprinkle the cake mix over the top of the fruit. Spoon the butter with canola oil into tablespoons and distribute evenly over the surface of the cake mix.
- Bake for 50 minutes to 1 hour until bubbly.
- Broil for 1 to 3 minutes until golden brown.
- Serve warm with whipped cream or vanilla ice cream.
Notes
- Nutrition facts do not include whipping cream.
- You can use nectarines instead of peaches.
Nutrition Information
Serving
1piece
Calories
224kcal
(11%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
137mg
(6%)
Potassium
120mg
(3%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
630IU
(13%)
Vitamin C
10mg
(11%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1piece | |
| Calories | 224kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 137mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.