3.2 from 39 votes
Roasted Black Grapes
Roasted Black Grapes is a quick and easy appetizer that's elegant, unexpected, and absolutely fabulous!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 140 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup black seedless grapes rinsed and dried
- 1 Tbsp olive oil
- 1 Tbsp white balsamic vinegar use regular balsamic if you like
- 2 Tbsp lemon juice (juice of 1 small lemon)
- salt and fresh cracked pepper to taste
- fresh thyme leaves
Instructions
- Set oven to 425°F.
- Toss all ingredients together in a large bowl. Spread out in an even layer on a baking sheet. Roast for about 15 minutes, giving the pan a shake every now and then.
- Transfer to a serving dish, making sure to get all the good sauce, and serve with cheese and plain crackers or crusty bread.
Cup of Yum
Nutrition Information
Serving
0.5 cup
Calories
140kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
3mg
(0%)
Potassium
265mg
(8%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
80IU
(2%)
Vitamin C
6mg
(7%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 0.5 cup | |
| Calories | 140kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 3mg | 0% |
| Potassium | 265mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.