5.0 from 3 votes
Roasted Broccoli
Roasted broccoli that’s crispy, caramelized, and totally snack-worthy—seriously, I could eat the whole pan! It’s a great side dish to add flavor and greens to any meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 72 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 head broccoli cut into florets
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 lemon zested and juiced
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli with olive oil, garlic, paprika, salt, pepper, and lemon zest.
- Spread the broccoli in a single layer on a baking sheet and roast, flipping halfway through, until the broccoli is tender and slightly charred at the edges, 15-20 minutes.
- Transfer the roasted broccoli to a serving platter and add the lemon juice on top.
Cup of Yum
Notes
- Storage: Kept in an airtight container in the fridge, the broccoli will last 3-4 days. I recommend reheating it in the microwave for a couple of minutes!
Nutrition Information
Serving
1cup
Calories
72kcal
(4%)
Carbohydrates
3g
(1%)
Protein
0.4g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
292mg
(12%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
132IU
(3%)
Vitamin C
15mg
(17%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1cup | |
| Calories | 72kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 292mg | 12% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 15mg | 17% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.