5 from 30 votes
Roasted Broccoli
Roasted Broccoli features broccoli florets coated with olive oil, kosher salt, and black pepper, then oven-roasted until tender and lightly browned. The roasting enhances natural broccoli flavors and creates a pleasing texture with crisp edges and a tender center, a straightforward side dish or snack.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
8
Servings
Calories:
70 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds broccoli
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Preheat oven to 375 degrees.
- Cut broccoli florets from the stalk.
- Mix florets with olive oil, salt and pepper in a bowl and transfer to a baking sheet or baking dish.
- Roast in the preheated oven until broccoli is tender and lightly browned, about 20-25 minutes.
Cup of Yum
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
328mg
(14%)
Potassium
359mg
(8%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
707IU
(14%)
Vitamin C
101mg
(112%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 328mg | 14% |
| Potassium | 359mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 101mg | 112% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.