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Roasted Broccolini And Sausage Sheet Pan Dinner

Easy and delicious sheet pan dinner recipe with broccolini, Italian sausage, fresh mozzarella, cherry peppers, and olive oil.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 752 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2.5 pounds sweet Italian sausage
  • 1 bunch broccolini
  • 1 pound fresh mozzarella
  • 1 pound jar of cherry peppers
  • 1/4 cup olive oil
  • 1/4 tspn kosher salt
  • 1/4 tspn black pepper
  • 1/4 tspn garlic powder

Instructions

    Cup of Yum
  1. Heat oven to 425 degrees.  When oven comes to temp place sausages on sheet pan and cook in oven for 20 minutes.
  2. While sausage is cooking chop lower 1 inch of broccolini stems off and discard.  Drain cherry peppers and remove stems from each pepper.  Chop peppers in half or quarters depending on size.
  3. Remove sausage from oven and let cool for a few minutes.  Cut sausages in half.  
  4. Place broccolini on top of each sausage, evenly distributing it.  Drizzle 2 tablespoons of olive oil on broccolini and season with salt, pepper, and garlic powder.   Place sausage and broccolini back in oven for 10 minutes.
  5. After ten minutes remove pan.   Turn on broiler.
  6. Place one slice of mozzarella on each broccolini and sausage section.  Return back to oven to broil for 3-5 minutes.
  7. Watch carefully and remove before it burns.
  8. After removing, top with cherry peppers and remaining olive oil.  Enjoy!

Notes

  • Hot Italian sausage can also be used.
  • Shredded mozzarella can be used in place of fresh mozzarella slices.
  • Leftovers can be stored in the refrigerator for 3-5 days and reheated in the oven at 325f.

Nutrition Information

Calories 752kcal (38%) Carbohydrates 5.2g (2%) Protein 40.2g (80%) Fat 63.1g (97%) Saturated Fat 19g (95%) Cholesterol 161mg (54%) Sodium 1211mg (50%) Potassium 795mg (23%) Fiber 2g (8%) Sugar 1.3g (3%) Calcium 63mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 752

% Daily Value*

Calories 752kcal 38%
Carbohydrates 5.2g 2%
Protein 40.2g 80%
Fat 63.1g 97%
Saturated Fat 19g 95%
Cholesterol 161mg 54%
Sodium 1211mg 50%
Potassium 795mg 17%
Fiber 2g 8%
Sugar 1.3g 3%
Calcium 63mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.