5.0 from 3 votes
Roasted Broccolini Recipe
This Roasted Broccolini recipe makes a quick and easy side dish recipe perfect for weeknight meals! One simple step makes your broccolini tender and tasty!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 98 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 bunches broccolini stems trimmed
- 2 tablespoons olive oil
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon ground black pepper
- 1/4 /4 cup freshly grated Parmesan cheese optional
Instructions
- Preheat oven to 400º F. Arrange the broccolini on baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Cover the baking sheet with foil. Bake for 10 minutes.
- Remove the foil from the baking sheet. Increase the temperature of the oven to 450º F and roast the broccolini until the florets turn lightly brown and the stems are fork tender, about 15 minutes.
- Remove from the oven and top with fresh Parmesan cheese, if using.
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
316mg
(13%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1501IU
(30%)
Vitamin C
78mg
(87%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 316mg | 13% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1501IU | 30% |
| Vitamin C | 78mg | 87% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.