0 from 3 votes
Roasted Brussels Sprouts
These roasted Brussels sprouts only use 5 ingredients, but they're the perfect vegetarian side dish. They're easy to make, and the balsamic vinegar pairs perfectly with the Brussels sprouts.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 121 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 pound brussels sprouts, rinsed
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400 degrees F.
- Cut off the ends of the Brussels sprouts. If the Brussels sprouts are large, cut in half. If they are small, it is ok to leave them whole. If they are extra large, you can quarter them, must make sure they are all the same size.
- Place sprouts in a medium bowl. Toss with olive oil and balsamic vinegar. Season with salt and pepper.
- Pour Brussels sprouts on a large baking sheet, making sure they aren't touching and roast for 30 to 40 minutes or until sprouts are tender but crispy on the outside. Make sure you stir them a couple of times while they are roasting. Serve warm.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
31mg
(1%)
Potassium
455mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
855IU
(17%)
Vitamin C
96mg
(107%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 31mg | 1% |
| Potassium | 455mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 96mg | 107% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.