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Roasted Brussels Sprouts
5 from 3 votes

Roasted Brussels Sprouts

These roasted Brussels sprouts only use 5 ingredients, but they're the perfect vegetarian side dish. They're easy to make, and the balsamic vinegar pairs perfectly with the Brussels sprouts.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 4
Calories: 121 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 1 pound Brussels sprouts rinsed
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • salt to taste, kosher salt and freshly ground
  • black pepper to taste, kosher salt and freshly ground

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Cut off the ends of the Brussels sprouts. If the Brussels sprouts are large, cut in half. If they are small, it is ok to leave them whole. If they are extra large, you can quarter them, must make sure they are all the same size.
  3. Place sprouts in a medium bowl. Toss with olive oil and balsamic vinegar. Season with salt and pepper.
  4. Pour Brussels sprouts on a large baking sheet, making sure they aren't touching and roast for 30 to 40 minutes or until sprouts are tender but crispy on the outside. Make sure you stir them a couple of times while they are roasting. Serve warm.

Nutrition Information

Calories 121kcal (6%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 31mg (1%) Potassium 455mg (10%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 855IU (17%) Vitamin C 96mg (107%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 31mg 1%
Potassium 455mg 10%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 855IU 17%
Vitamin C 96mg 107%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.