5 from 72 votes
Roasted Brussels Sprouts Recipe
Roasted Brussels Sprouts combine halved sprouts with olive oil, salt, and pepper, baked until edges brown and caramelize. The addition of chopped cooked bacon adds savory notes and a crispy texture contrast. This straightforward recipe achieves tender centers with crispy exteriors for a satisfying side dish.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
8
servings
Calories:
181 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lb Brussels sprouts
- 4 oz Bacon chopped, cooked
- 4 tbsp olive oil
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper freshly ground
Instructions
- Preheat the oven to 400 °F. Trim Brussels sprouts and cut them in half, lengthwise.
- Season Brussels sprouts with olive oil, salt, and pepper. Toss to combine everything together.
- Lay Brussels sprouts on a baking sheet in one layer and sprinkle on the chopped cooked bacon if using.
- Bake for 20-25 minutes, or until the edges start turning golden brown.
Cup of Yum
Notes
- Use pre-cooked bacon for crispy texture; raw thin strips can be used but will render differently.
- Ensure Brussels sprouts are spread in a single layer for even roasting.
- Adjust salt to taste after roasting if desired.
Nutrition Information
Calories
181kcal
(9%)
Carbs
14g
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
581mg
(24%)
Potassium
463mg
(10%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
855IU
(17%)
Vitamin C
97mg
(108%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbs | 14g | |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 581mg | 24% |
| Potassium | 463mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 97mg | 108% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.