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Roasted Brussels Sprouts Recipe
Oven Roasted Brussels Sprouts with bacon has just 5 ingredients. This is an easy and tasty Brussels Sprouts side dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Calories: 181 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lb Brussels sprouts
- 4 oz cooked bacon chopped*
- 4 tbsp olive oil
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper freshly ground
Instructions
- Preheat the oven to 400 °F. Trim Brussels sprouts and cut them in half, lengthwise.
- Season Brussels sprouts with olive oil, salt, and pepper. Toss to combine everything together.
- Lay Brussels sprouts on a baking sheet in one layer and sprinkle on the chopped cooked bacon if using.
- Bake for 20-25 minutes, or until the edges start turning golden brown.
Cup of Yum
Notes
- *You can use raw thin strips of bacon but if you want the bacon really crisp, we recommend using pre-cooked bacon.
Nutrition Information
Calories
181kcal
(9%)
Carbs
14g
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
581mg
(24%)
Potassium
463mg
(13%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
855IU
(17%)
Vitamin C
97mg
(108%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbs | 14g | |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 581mg | 24% |
| Potassium | 463mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 97mg | 108% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.