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4.9 from 42 votes

Roasted Brussels Sprouts Salad

This cozy Roasted Brussels Sprouts Salad features roasted vegetables, toasted pecans, creamy goat cheese, and a tangy maple Dijon dressing.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 5 1 cup each
Calories: 366 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

Salad
  • 1 lb. Brussels sprouts* $2.89
  • 1 lb. sweet potatoes* $0.86
  • 2 Tbsp extra virgin olive oil $0.26
  • 1/8 tsp salt $0.01
  • 1/8 tsp pepper $0.01
  • 1/3 cup Southern Grove Chopped Pecans* $0.78
  • 2 oz. goat cheese $1.00
Maple Dijon Vinaigrette
  • 2 Tbsp maple syrup $0.64
  • 2 Tbsp apple cider vinegar $0.15
  • 1 tsp Dijon mustard $0.02
  • 1/4 cup extra virgin olive oil $0.52
  • 1/4 tsp garlic powder $0.02
  • 1/4 tsp salt $0.02
  • 1/4 tsp pepper $0.02

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF. Wash the Brussels sprouts and cut them in half. Peel and dice the sweet potatoes into ¾-inch cubes.
  2. Line a large baking sheet with parchment, then add the Brussels sprouts to one side and the sweet potatoes to the other side. Drizzle olive oil over the vegetables and add a pinch of salt and pepper. Toss until the vegetables are coated in oil.
  3. Transfer the vegetables to the oven and roast for 20 minutes. Give the vegetables a good stir, keeping them each on their own side, then roast for an additional 10 minutes or until the Brussels sprouts are browned and the sweet potatoes are tender.
  4. While the vegetables are roasting, make the maple Dijon vinaigrette. Whisk together the maple syrup, apple cider vinegar, Dijon mustard, olive oil, garlic powder, salt, and pepper.
  5. Add the chopped pecans to a skillet and place over medium heat. Stir and cook the pecans for 2-3 minutes, or just until they begin to smell toasty, then remove them from the heat.
  6. Once the vegetables have finished roasting, transfer them to a large bowl and add the toasted nuts. Drizzle with half of the vinaigrette and toss to coat. Add more dressing to your liking.
  7. Crumble the goat cheese over the salad just before serving. Enjoy!

Notes

  • *Get special rewind prices on these ingredients at ALDI this Thanksgiving season, featuring the lowest prices since 2019! Prices listed are what I paid. The prices and ingredient availability may vary by location. 

Nutrition Information

Serving 1cup Calories 366kcal (18%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 24g (37%) Sodium 301mg (13%) Fiber 7g (28%)

Nutrition Facts

Serving: 51 cup each

Amount Per Serving

Calories 366

% Daily Value*

Serving 1cup
Calories 366kcal 18%
Carbohydrates 33g 11%
Protein 7g 14%
Fat 24g 37%
Sodium 301mg 13%
Fiber 7g 28%

* Percent Daily Values are based on a 2,000 calorie diet.