5 from 6 votes
Roasted Brussels Sprouts With Bacon
Smoky, savory Roasted Brussels Sprouts With Bacon—the best side for cozy dinners with your favorite people.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
servings
Calories:
218 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds Brussels sprouts washed and dried
- 4 ounces Bacon diced
- 4 cloves garlic minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper cracked
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 425°F. Prepare a large baking sheet with a light coating of oil or nonstick spray.
- Trim the ends off the Brussels sprouts and slice each one in half lengthwise.
- Place the Brussels sprouts, bacon, and minced garlic on the prepared baking sheet. Drizzle with olive oil, then season with salt and pepper. Toss everything together to coat and spread out in an even layer.
- Roast in the preheated oven for 25-30 minutes, turning the sprouts halfway through until they are tender and the edges are caramelized. The bacon should be crispy.
- Remove from the oven and drizzle with balsamic glaze. Toss to coat evenly. Taste and adjust seasoning with additional salt and pepper if desired. Serve immediately.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.02g
(1%)
Cholesterol
12mg
(4%)
Sodium
735mg
(31%)
Potassium
487mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
862IU
(17%)
Vitamin C
97mg
(108%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 735mg | 31% |
| Potassium | 487mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 97mg | 108% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.