5 from 6 votes
Roasted Brussels Sprouts with Balsamic
An easy recipe requiring less than 5 minutes of prep! This recipe is the perfect side dish for any meal.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
servings
Calories:
98 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic or garlic powder, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
Instructions
- Preheat the oven to 425 degrees F.
- Rinse the Brussels sprouts and cut the ends off. Slice the sprouts in half.
- In a large bowl, mix together the Brussels sprouts, olive oil and balsamic vinegar.
- Add the garlic or garlic powder, onion powder, paprika, salt and pepper. Mix everything together.
- Transfer the Brussels sprouts to a large sheet pan that is lightly greased with olive oil, spreading them out evenly on the pan. Bake for 20 minutes until crispy. Enjoy!
Cup of Yum
Notes
- FLAVOR MODIFICIATIONS
- STORAGE
- Add a drizzle of honey or maple syrup for a sweeter flavor.
- Add a pinch of cayenne powder or a drizzle of hot sauce before baking for a kick of heat.
- Stir in some Candied Pecans after baking for additional flavor and crunch.
- Sprinkle some cheese over the sprouts after baking. Feta cheese and Parmesan cheese are a great addition.
- Top with chopped bacon.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
224mg
(9%)
Potassium
455mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1019IU
(20%)
Vitamin C
97mg
(108%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 224mg | 9% |
| Potassium | 455mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1019IU | 20% |
| Vitamin C | 97mg | 108% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.