0 from 12 votes
Roasted Butternut Squash Salad with Burrata and Grapes
Roasted butternut squash salad is a great fall salad recipe. With burrata, grapes, and a balsamic based vinaigrette, this salad will excite your taste buds!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 353 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 butternut squash
- 1 tbsp olive oil
- 1/2 tsp McCormick® Ground Cinnamon
- 1 tsp McCormick® Thyme Leaves
- 1/4 tsp salt
- 1/4 tsp McCormick® Ground Black Pepper
- 5 oz mixed greens
- 1/2 cup walnuts
- 4 oz burrata cut into pieces
- 1 cup red grapes
Vinaigrette
- 3 tbsp balsamic glaze
- 2 tbsp olive oil extra virgin
- 1 tsp McCormick® Thyme Leaves
- 1/4 tsp salt
- 1 clove garlic minced
Instructions
- Preheat the oven to 400°F.
- Peel the butternut squash with a vegetable peeler and cut it into slices.
- Place the butternut squash slices on a baking sheet and drizzle with olive oil and add McCormick® Ground Cinnamon, McCormick® Thyme Leaves, salt and pepper.
- Using your hands, rub the slices with olive oil and spices and make sure they're well coated.
- Roast in the oven for 25 minutes. Check to see if they are cooked completely, if not, keep roasting for another 10 minutes. Once cooked, take the butternut squash our of the oven and let it slightly cool.
- Arrange the greens on a large platter and top with walnuts, grapes and burrata. Add the butternut squash.
- Make the vinaigrette by mixing the olive oil, garlic, thyme leaves and salt in a small bowl and drizzle over the salad. Drizzle balsamic glaze on top.
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
305mg
(13%)
Potassium
528mg
(15%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
10592IU
(212%)
Vitamin C
29mg
(32%)
Calcium
218mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 305mg | 13% |
| Potassium | 528mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 10592IU | 212% |
| Vitamin C | 29mg | 32% |
| Calcium | 218mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.