Roasted Butternut Squash with Cranberries, Greens and Apples

Servings

Font

Images Nutrition

4.6 from 15 votes

Combine a few simple ingredients together to create this Roasted Butternut Squash with Cranberries, Greens and Apples! The side dish is naturally gluten free and paleo. It's the perfect side dish for dinner or holiday parties.

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

Servings: 6

Calories: 177 kcal

Course: Side Dish

Cuisine: American

Ingredients

1 (2-3 pound) butternut squash peeled & chopped into one inch pieces
2 tablespoons extra virgin olive oil divided
salt
black pepper
1 cup cranberries fresh
1 large apple peeled, cored and julienned or chopped
4 ounces kale baby
1 tablespoon apple cider vinegar
2 teaspoons maple syrup or more for sweeter flavor
pinch cinnamon

Instructions

Cup of Yum

Preheat oven to 400 degrees. Drizzle squash with 2 teaspoons olive oil, salt and pepper. Roast squash for 25 minutes. Add cranberries and roast for an additional 10 minutes.
In a small bowl, whisk together 1 tablespoon olive oil, apple cider vinegar, maple syrup and cinnamon to make vinaigrette. Set aside.
In a large skillet, heat remaining teaspoon olive oil. Saute apple for 3 minutes until softened. Add the greens and cook until wilted.
Combine everything together in a large bowl. Gently stir to combine. Enjoy!

Nutrition Information

Calories 177kcal (9%) Carbohydrates 30g (10%) Protein 2.4g (5%) Fat 7.2g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1.1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 0mg (0%) Sodium 86mg (4%) Potassium 640mg (14%) Fiber 8.2g (33%) Sugar 11g (22%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 177

% Daily Value*

Calories	177kcal	9%
Carbohydrates	30g	10%
Protein	2.4g	5%
Fat	7.2g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1.1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	0mg	0%
Sodium	86mg	4%
Potassium	640mg	14%
Fiber	8.2g	33%
Sugar	11g	22%

* Percent Daily Values are based on a 2,000 calorie diet.