0 from 9 votes
Roasted Butternut Squash with Goat Cheese, Hazelnuts + Lime
Adapted from Bon Appetit. Sweet roasted butternut squash is set off by tangy lime juice, caramelized onions, creamy goat cheese, crunchy hazelnuts and a slew of fresh herbs. So good! Original recipe serves 8, but I cut it in half to serve 4. Recipe could easily be scaled up to serve a larger crowd.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 358 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
For the Onions
- 1 tablespoons olive oil
- 1 small red onion sliced
- ½ teaspoon crushed red pepper flakes half or omit for less heat
- ½ teaspoon lime zest from about ½ lime
- 2 tablespoons fresh lime juice from about 1 lime
- 1 teaspoon honey
For the Squash and Assembly
- ½ cup raw hazelnuts
- 1 large butternut squash about 2 lbs, peeled, seeded, sliced ¼ inch thick
- 3 tablespoons extra virgin olive oil divided
- Kosher salt and freshly ground black pepper
- ¼ cup chopped fresh flat-leaf parsley
- ¼ cup chopped fresh mint
- 1 tablespoon chopped fresh marjoram if unavailable substitute fresh oregano or thyme
- 2 ounces fresh goat cheese
Instructions
Make the Onions
Make the Squash and Assemble
Notes
- This recipe is great served warm, room temperature or cold.
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Cholesterol
7mg
(2%)
Sodium
61mg
(3%)
Potassium
816mg
(23%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
20085IU
(402%)
Vitamin C
45mg
(50%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 7mg | 2% |
| Sodium | 61mg | 3% |
| Potassium | 816mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 20085IU | 402% |
| Vitamin C | 45mg | 50% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.