5 from 3 votes
Roasted Cabbage
Discover why Roasted Cabbage is a super tasty (and super simple!) side.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
servings
Calories:
121 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 green cabbage medium head
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Remove the outer leaves of the cabbage, cut it into 8 equal wedges, and arrange them on the prepared baking sheet.
- Drizzle the olive oil evenly over the cabbage wedges and sprinkle with garlic powder, salt, and pepper.
- Roast in the preheated oven for 25 minutes, or until the edges are crispy and the centers are tender.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
41mg
(2%)
Potassium
395mg
(8%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
222IU
(4%)
Vitamin C
83mg
(92%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 41mg | 2% |
| Potassium | 395mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 83mg | 92% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.