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Roasted Cabbage Steaks (With Lemon Tahini Dressing)
5 from 6 votes

Roasted Cabbage Steaks (With Lemon Tahini Dressing)

With just a few ingredients, this roasted cabbage steak recipe is the ultimate vegetarian dinner. Top it with my favorite easy and delicious lemon tahini sauce, and you will have a show-stopper dish! While I enjoy these steaks with classic spices, you can also mix it up by using lemon pepper, cajun, or steak seasoning.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4 servings
Calories: 222 kcal
Course: Main Course
Cuisine: Mediterranean, American

Ingredients

  • 2 heads cabbage
  • ¼ cup olive oil 120 mL
  • ½ tsp salt each
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • lemon tahini sauce click for recipe

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 400°F (204°C). Peel any damaged outer leaves off of the cabbage, leaving the stems intact. Cut each head into 4 or 5 slabs. Stir together ¼ cup olive oil and ½ tsp each salt, smoked paprika, garlic powder, onion powder, then brush it onto both sides of each piece.
  2. Roast: Set each piece onto a parchment-lined baking sheet. Bake for about 30 minutes, flipping once halfway through cooking, or until cabbage steaks are tender and browned at the edges.
  3. Sauce: While cabbage cooks, stir together this Lemon Tahini Sauce. Drizzle it over hot cabbage steaks before serving.

Notes

  • Storage: Any leftover cabbage steaks can be stored in an air-tight container for up to 1 week. To reheat it, heat in the oven for about 5 minutes at 350 degrees until crispy again.

Nutrition Information

Serving 1serving (about 2 steaks, 1/4 of the recipe, does not include sauce) Calories 222kcal (11%) Carbohydrates 26.3g (9%) Protein 5.8g (12%) Fat 13.1g (20%) Saturated Fat 2g (10%) Cholesterol 0mg (0%) Sodium 372mg (16%) Potassium 772mg (16%) Fiber 11.4g (46%) Sugar 14.5g (29%) Calcium 182mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 222

% Daily Value*

Serving 1serving (about 2 steaks, 1/4 of the recipe, does not include sauce)
Calories 222kcal 11%
Carbohydrates 26.3g 9%
Protein 5.8g 12%
Fat 13.1g 20%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 372mg 16%
Potassium 772mg 16%
Fiber 11.4g 46%
Sugar 14.5g 29%
Calcium 182mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.