0 from 6 votes
Roasted Caramel Apple Crisp
Roasted Caramel Apple Crisp - these roasted apples have a caramel filling and a buttery crumb topping. The perfect fall dessert that is ready is no time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3 -4 servings
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3-4 medium apples
- 12 caramel candies
- 1/2 stick of butter melted
- 1/4 cup brown sugar
- 1/4 cup old fashioned oats
- 1/4 cup all purpose flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- pinch cloves optional
Topping
- Whipped Cream optional
- Caramel sauce optional
Instructions
- Preheat Oven to 375 Degrees Fahrenheit
- Cut the top of the apples and using a small spoon or a mellon baller, hollow out the inside being careful not to cut all the way into the bottom
- Remove the wrappers from the caramel and place 3 inside each apple
- Place apples in a rimmed baking dish
- In a bowl mix the flour, oats, cinnamon, sugar, salt and cloves. Add the melted butter and mix until combined
- Place the crumb topping on top of each apple
- Bake for 20-25 minutes or until crumb topping is golden brown
- Remove from oven and top with caramel sauce and whipped cream if desired
- Enjoy!
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
87g
(29%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
300mg
(13%)
Potassium
341mg
(10%)
Fiber
5g
(20%)
Sugar
63g
(126%)
Vitamin A
120IU
(2%)
Vitamin C
9mg
(10%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3-4 servings
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 87g | 29% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 300mg | 13% |
| Potassium | 341mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 63g | 126% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.