5.0 from 15 votes
Roasted Carrots
This roasted carrots recipe is easy, inexpensive, healthy, and delicious, making them my go-to side dish for any weeknight dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 156 kcal
Course:
Side Dish , Lunch , Dinner
Cuisine:
American
Ingredients
- 2 lbs. carrots $2.00
- 2 Tbsp olive oil $0.32
- 1/4 tsp salt $0.02
- 1/4 tsp freshly cracked black pepper $0.02
- 1/4 tsp garlic powder $0.02
Instructions
- Preheat the oven to 400ºF. Peel or scrub the carrots, then cut them into one-inch sections.
- Place the carrots onto a parchment-lined baking sheet. Drizzle the olive oil over top, then season with salt, pepper, and garlic powder. Toss the carrots until they are well coated in oil and spices.
- Roast the carrots in the preheated oven for 20 minutes, then give them a good stir. Roast for an additional 10-15 minutes, or until they reach your desired level of browning.
- Taste the carrots and adjust the salt or pepper to your liking. Serve hot and enjoy!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
156kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Sodium
302mg
(13%)
Fiber
6g
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1serving | |
| Calories | 156kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Sodium | 302mg | 13% |
| Fiber | 6g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.