0 from 3 votes
Roasted Carrots and Potatoes
Discover the perfect harmony of flavors and textures in our Roasted Carrots and Potatoes recipe. A delectable side dish for any meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 132 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds petite potatoes like small yukon gold, creamer, or red potatoes
- 1 pound carrots
- 2 tablespoons butter melted
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon honey
- Zest of 1 lemon
Instructions
- Preheat oven to 400 degrees. Scrub potatoes and peel carrots. Cut potatoes in half and cut carrots into 1-inch rounds. Place in a large bowl.
- In a small bowl, add butter, olive oil, garlic powder, thyme, salt, pepper, honey, and lemon zest. Stir to combine.
- Pour seasoning mixture over potatoes. Toss to coat.
- Place in a single layer on a baking sheet with all the potatoes facing cut side down.
- Bake for 30 minutes, stir, then bake for another 10 minutes.
- If desired, broil for a few minutes to add extra crunch and color. Serve immediately.
Cup of Yum
Notes
- Place the potatoes on the baking sheet cut side down so the skin can get nice and crispy.
- You can use any seasoning blend you'd like. I like using pesto or Italian seasoning.
- If using larger potatoes, cut into 1-inch cubes.
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
276mg
(12%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
12762IU
(255%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 276mg | 12% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 12762IU | 255% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.