5.0 from 129 votes
Roasted Carrots Recipe
Roasted Carrots are the perfect side dish. Made with just a few pantry staple ingredients. You'll love the garlic infused oil for serving.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 126 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
Roasted Carrots:
- 2 lb carrots (small) peeled or scrubbed
- 1 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Garlic OIl Topping (Optional):
- 2 garlic cloves
- 2 Tbsp olive oil
- 1 tsp parsley
Instructions
- Preheat the oven to 425°F. Peel and cut carrots if desired.
- Place them on a baking sheet. Drizzle with oil and seasoning and toss to coat.
- Bake for about 20 minutes or until they are fork tender.
- Optionally, mince garlic and combine in a small dish with 2 Tbsp of extra virgin oil and finely chopped parsley. For the best flavor, make this sauce and let the flavors meld as the carrots are roasting. Drizzle the garlic mixture over carrots right before serving.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbs
15g
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
492mg
(21%)
Potassium
484mg
(14%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
25259IU
(505%)
Vitamin C
9mg
(10%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbs | 15g | |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 492mg | 21% |
| Potassium | 484mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 25259IU | 505% |
| Vitamin C | 9mg | 10% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.