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5.0 from 12 votes

Roasted Carrots with Dill

 Roasted Carrots with Dill ~ Easy Dill Carrots Recipe is the Perfect Side Dish for the Holidays or Weeknight Dinner! 

Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 103 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 carrots
  • 2-3 tablespoons olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoons fresh minced dill or 1 tablespoon dried dill

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees F. Line a baking sheet with foil or parchment paper.
  2. Wash and peel the carrots. Then cut off the tops and the ends.
  3. Cut the carrots diagonally into thick slices (about a half-inch thick toward the top of the carrot and about an inch thick toward the bottom, narrower end of the carrot).
  4. Toss the cut carrots in the olive oil until they are completely covered. Pour out onto foil or parchment-lined baking sheet.
  5. Sprinkle with kosher salt and freshly ground black pepper to taste.
  6. Place in oven and bake for 20 minutes.
  7. Remove from the oven and plate the carrots.
  8. Sprinkle with the dill and serve immediately.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 300mg (13%) Fiber 4g (16%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 300mg 13%
Fiber 4g 16%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.