4.8 from 33 votes
Roasted Carrots {with Honey}
An easy and flavorful way to cook carrots! Roasting them adds great flavor and the honey and vinegar makes them extra delicious. The perfect side dish all ages will love!
Prep Time
15 mins
Cook Time
40 mins
Servings:
8
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lbs carrot peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves
- 3 Tbsp olive oil
- salt freshly ground
- black pepper freshly ground
- 3 Tbsp honey
- 1 1/2 Tbsp apple cider vinegar
- 2 1/2 Tbsp chopped parsley fresh
- 2 tsp chopped thyme fresh leaves
Instructions
- Preheat oven to 400 degrees.
- Place carrots in a mound on a 18 by 13-inch rimmed baking sheet. Drizzle with olive oil and season with salt and pepper and toss to evenly coat. Spread into an even layer.
- Roast in preheated oven 20 minutes then remove from oven.
- In a small bowl stir together honey and apple cider vinegar. Drizzle carrots with honey mixture and toss well to evenly coat.
- Return to oven and roast until tender, about 10 to 20 minutes longer. For light browning broiler near broiler element for a minute or two at the end.
- Remove from oven, toss again and sprinkle with fresh parsley and thyme. Serve warm.
Cup of Yum
Notes
- *Thicker carrots are preferred. If thin reduce roasting time as needed.