5.0 from 6 votes
Roasted Cashew Latte Bark
This Roasted Cashew Latte Bark is loaded with cashews, pistachios and dates layering each ingredient over the other and the end result is a cornucopia of decadent delight.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12
Calories: 508 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1½ cup cashews roughly chopped
- 1 cup pistachios unshelled and roughly chopped
- 2 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- ½ cup coffee beans freshly ground
- 1 tablespoon cocoa powder unsweetened
- ½ teaspoon sea salt
- 16 ounce dark chocolate chopped
- ½ cup coconut flakes unsweetened
- 1 cup dried dates chopped
- 4 ounce white chocolate chips melted
- 1 tablespoon large flaked sea salt
- 1½ tablespoon Sprinkles
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper.
- Pour the cashews and pistachios onto the prepared baking sheet and roast for about 10 minutes, watching closely so they don't burn.
- In a small bowl whisk together the coconut oil and vanilla extract.
- In another small size bowl mix the coffee grounds, cocoa powder and salt together and set aside.
- Transfer the nuts to a medium size bowl and toss with the coconut oil and vanilla mixture then mix with the coffee mixture.
- Return the coated nuts to the baking sheet and roast a second time for another 5 to 7 minutes until the coffee is fragrant. Remove from the oven and let cool.
- Line a separate baking sheet with parchment paper.
- Melt the dark chocolate in the microwave and pour onto the baking sheet, spreading out with a spatula to form a rectangular shape.
- Sprinkle on the coffee nut mixture and the coconut and dates.
- Melt the white chocolate chips and drizzle over the assembled bark and sprinkle with the large flaked seat salt.
- Top with the sprinkles to add a bit of color.
- Refrigerate until firm, about ½ hour to an hour. Break it into pieces and serve.
Cup of Yum
Notes
- Be careful not to over bake the nuts the first and second time, keeping an eye on them and adjusting as needed.
- The coffee and nut mixture may look like too much but trust me when you sprinkle them on it will be just enough.
- To melt the chocolate, add the chocolate to a bowl and microwave for 1 min. Using a spatula stir in the chocolate and return to the microwave for another 30 seconds. Stir again with the spatula, if the chocolate isn't fully melted return to the microwave for another 15 seconds or so.
- Can be stored in the refrigerator or at room temperature in an airtight container for a number of weeks and makes a great holiday gift.
Nutrition Information
Serving
1serving
Calories
508kcal
(25%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Cholesterol
3mg
(1%)
Sodium
698mg
(29%)
Potassium
615mg
(18%)
Fiber
7g
(28%)
Sugar
25g
(50%)
Vitamin A
55IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
69mg
(7%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 508
% Daily Value*
| Serving | 1serving | |
| Calories | 508kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 3mg | 1% |
| Sodium | 698mg | 29% |
| Potassium | 615mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 25g | 50% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.