0 from 6 votes
Roasted Cauliflower with Tahini Dressing
Need an easy impressive appetizer or a sensational side dish? This multitasking Roasted Cauliflower with Tahini Dressing is healthy and addictive!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 121 kcal
Course:
Side Dish
Cuisine:
Tahitian
Ingredients
For the Roasted Cauliflower:
- 2 heads cauliflower, cored and cut into florets
- 2 tablespoons olive oil
- salt
For the Tahini Dressing:
- 1/4 cup Tahini sesame paste
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 tablespoon honey
- 1 clove garlic
- 1 1/2 tablespoons ground sumac
- 1 1/2 tablespoons fresh chopped dill
- 1/2 teaspoon crushed red pepper
- 3/4 teaspoon salt
Instructions
- Preheat the oven to 425 degrees F. Spread the cauliflower florets on a rimmed baking sheet, in a single layer. Drizzle with oil. Sprinkle with salt and shake the pan to coat with oil and salt.
- Roast in the oven for 25-30 minutes. Shake the pan once or twice to turn the florets. Flip the stubborn florets with tongs.
- Meanwhile place all the ingredients for the tahini dressing in a blender. Purée until smooth. If the dressing is too thick, add another 1-2 tablespoons water.
- Serve the roasted cauliflower warm. Either drizzle the tahini dressing over the top or place in a bowl for dipping.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
121kcal
(6%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
266mg
(11%)
Potassium
464mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
35IU
(1%)
Vitamin C
71.2mg
(79%)
Calcium
42mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 121
% Daily Value*
| Serving | 1cup | |
| Calories | 121kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 266mg | 11% |
| Potassium | 464mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 71.2mg | 79% |
| Calcium | 42mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.