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Roasted Celery Root and Carrots with Parsley and Dill

Roasted Celery Root and Carrots with Parsley and Dill is a nutritious and unique side dish to serve alongside any entrée!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 143 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 medium-sized celery roots peeled and chopped (3 cups )
  • 2 large carrots peeled and chopped (1 cup)
  • ½ yellow onion sliced
  • 2 tablespoons grapeseed oil
  • ¼ teaspoon salt
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons fresh dill chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Scrub the celery root well, and using a sharp knife, carefully cut the skin off. Chop the celery root into ¼” to ½” cubes.
  3. Rinse the carrots, peel them, and slice them diagonally.
  4. In a mixing bowl, toss together the celery roots, carrots, and onion in the grapeseed oil and salt.
  5. Spread the veggies on a large baking sheet and roast for 25 minutes. Remove from the oven, stir well, and roast an additional 10 minutes or until roots are browned and fully cooked.
  6. Place the veggies in a serving bowl and add the lemon juice, parsley, and dill. Toss everything together and serve.

Nutrition Information

Serving 1of 3 Calories 143kcal (7%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 9g (14%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 143

% Daily Value*

Serving 1of 3
Calories 143kcal 7%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 9g 14%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.