0 from 189 votes
Roasted Cherry Tomatoes
Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized. These tomatoes make a great side dish or topping for pasta!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 82 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 16 ounces cherry tomatoes halved
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon Italian seasoning
- salt and pepper to taste
- 2 tablespoons fresh minced herbs such as parsley, basil or chives
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
- Place the cherry tomatoes in a single layer on the sheet pan.
- In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt and pepper.
- Drizzle the oil mixture over the tomatoes and toss to coat evenly.
- Bake for 25 minutes. Sprinkle the fresh herbs over the top, then serve.
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Sodium
12mg
(1%)
Potassium
247mg
(7%)
Sugar
2g
(4%)
Vitamin A
555IU
(11%)
Vitamin C
25.8mg
(29%)
Calcium
16mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Sodium | 12mg | 1% |
| Potassium | 247mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 16mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.