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5.0 from 72 votes

Roasted Cherry Tomatoes

You can serve these Roasted Cherry Tomatoes on bread with mozzarella, or use them as a pizza topping or stirred in to pasta. A great way to use up tomatoes with very little effort, but maximum flavour.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 84 kcal
Course: Breakfast , Appetizer
Cuisine: Mediterranean

Ingredients

  • 350 g cherry tomatoes halved
  • 2 tablespoon olive oil
  • 4 garlic clove crushed
  • 1 pinch sea salt and ground black pepper
  • 6 prig thyme

Instructions

    Cup of Yum
  1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  2. Put 350 g Cherry tomatoes into a baking dish with 2 tablespoon Olive oil, 4 Garlic clove, 6 sprig Thyme and 1 pinch Sea salt and ground black pepper and mix well.
  3. Put into the oven for cook for 30 minutes, until the tomatoes have started to burst open.

Notes

  • Use the freshest and ripest tomatoes you can, as it will make such a difference to the flavour.
  • To add some extra sweetness and for the tomatoes to caramelise a little, add a splash of balsamic vinegar to the pan before putting it in the oven.
  • You can store these in the freezer, making this a great batch cook dish when you have a lot of tomatoes to use up.
  • Use these tomatoes in pasta dishes, on pizza or mixed in to salads.
  • To give a richer flavour, you could roast the tomatoes in melted butter.
  • Some fresh basil sprinkled on before serving adds a lovely freshness.

Nutrition Information

Serving 1portion (no bread) Calories 84kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 20mg (1%) Potassium 212mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 500IU (10%) Vitamin C 23.3mg (26%) Calcium 21mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 84

% Daily Value*

Serving 1portion (no bread)
Calories 84kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 20mg 1%
Potassium 212mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 500IU 10%
Vitamin C 23.3mg 26%
Calcium 21mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.