5 from 15 votes
Roasted Cherry Tomatoes
Roasted Cherry Tomatoes deliver a concentrated tomato flavor with a tender texture accented by sweetness from granulated sugar and the aroma of minced garlic. Tossed in olive oil and roasted until tender and caramelized, this preparation enhances the natural acidity and umami notes of the tomatoes. The seasoning is simple, allowing the tomatoes’ freshness to shine through.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
2
pounds
Calories:
281 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds plum tomatoes or cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425 degrees F. For plum tomatoes, slice the tomatoes in half lengthwise. For cherry tomatoes, leave whole.
- Lay tomatoes out onto an un-greased baking sheet. Drizzle with olive oil and sprinkle garlic cloves throughout. Season with sugar and salt and toss to coat. Spread out into a single layer.
- Roast in the preheated oven for 15 to 20 minutes for cherry tomatoes, and 35 to 40 minutes for plum tomatoes.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
2g
(10%)
Sodium
341mg
(14%)
Potassium
1006mg
(21%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
2220IU
(44%)
Vitamin C
104.9mg
(117%)
Calcium
58mg
(6%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 2 pounds
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Sodium | 341mg | 14% |
| Potassium | 1006mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 2220IU | 44% |
| Vitamin C | 104.9mg | 117% |
| Calcium | 58mg | 6% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.