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Roasted Cherry Tomatoes
You're in for a delicious surprise thanks to these roasted cherry tomatoes. It's so easy to make and goes fantastic with pasta, fish, chicken- you name it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 105 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pints of cherry tomatoes
- 1 small red onion thinly sliced
- 1 ½ tablespoons olive oil
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
Instructions
- Position your oven rack in the middle of the oven and preheat to 400F. Line a baking sheet with parchment paper or grease a baking sheet with olive oil.
- In a large bowl, combine olive oil, garlic, and Italian seasoning. Place cherry tomatoes and sliced onions in the bowl and toss to combine and season all ingredients well. Transfer them onto the lined sheet pan.
- Bake for 20 to 25 minutes, depending on how roasted you like. Make sure to give them a good toss around minute 15.
- Once ready, remove from the oven and serve.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
105kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
28mg
(1%)
Potassium
578mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1174IU
(23%)
Vitamin C
56mg
(62%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 1 serving | |
| Calories | 105kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 28mg | 1% |
| Potassium | 578mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1174IU | 23% |
| Vitamin C | 56mg | 62% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.