0 from 30 votes
Roasted Cherry Tomatoes
Fresh cherry tomatoes are tossed in simple seasonings & roasted to perfection!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 146 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pints cherry tomatoes or grape tomatoes, about 1 pound
- 2 cloves garlic minced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and pepper to taste
- 1 tablespoon thinly sliced fresh basil leaves or chopped fresh parsley, optional for serving
Instructions
- Preheat oven to 425°F.
- Toss tomatoes, garlic, oil, vinegar, and seasonings on a baking sheet with a rim.
- Roast for 15 minutes or until softened. Broil for 1-2 minutes to add a little bit of color if desired.
- Toss with fresh herbs if using and serve warm.
Cup of Yum
Notes
- Grape tomatoes can be substituted.
- If using fresh basil, chop and sprinkle over the tomatoes once they come out of the oven.
- For a little char, broil them for a minute or two before removing them from the oven.
- The tomatoes are cooked when the skins start to burst a little bit.
Nutrition Information
Calories
146
(7%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
28mg
(1%)
Potassium
537mg
(15%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1162IU
(23%)
Vitamin C
54mg
(60%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146 | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 28mg | 1% |
| Potassium | 537mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1162IU | 23% |
| Vitamin C | 54mg | 60% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.