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4.6 from 60 votes

Roasted Chestnuts in 3 Easy Steps (in an Air Fryer)

A simple, air fryer method to roast chestnuts.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 1 lb chestnuts
Calories: 889 kcal
Course: Others
Cuisine: Italian

Ingredients

  • 16 oz chestnuts (fresh, preferably local or Italian)

Instructions

    Cup of Yum
  1. Preheat the airfryer to 400 F (200 C)
  2. Step 1: Cut the Chestnuts: With a sharp knife, carefully cut slit into the soft side of each chestnut. This is safer than cutting the hard bottom.
  3. Step 2: Roast the Nuts: Place the chestnuts into the preheated air fryer. Set the timer for 20 minutes. Shake the nuts every 5 minutes. The nuts will split open even more as they cook.
  4. Step 3: Cool and Peel the Chestnuts: After 20 minutes, peel open a nut carefully and check that they are roasted to your liking. Remove and cool before peeling and enjoying.

Notes

  • You can roast chestnuts in an oven or over a fire, too.

Nutrition Information

Serving 16oz Calories 889kcal (44%) Carbohydrates 200g (67%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 9mg (0%) Potassium 2195mg (63%) Vitamin A 118IU (2%) Vitamin C 182mg (202%) Calcium 86mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 1lb chestnuts

Amount Per Serving

Calories 889

% Daily Value*

Serving 16oz
Calories 889kcal 44%
Carbohydrates 200g 67%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 9mg 0%
Potassium 2195mg 47%
Vitamin A 118IU 2%
Vitamin C 182mg 202%
Calcium 86mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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