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Roasted Chicken Quarter Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 2
Course: Main Course , Lunch , Others

Ingredients

  • 2 chicken quarters
  • 3 tablespoons lemon juice
  • 1 teaspoon fresh Rosemary
  • 1 teaspoon fresh thyme
  • 3 teaspoons crushed and minced garlic
  • 2 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh flat leaf parsley
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Combine lemon juice, thyme, rosemary, parsley, garlic, poultry seasoning, salt, pepper, and olive oil. Mix well
  2. Rub the mixture on the chicken quarters. Let stand for 1 hour (place inside the fridge to avoid contamination).
  3. Preheat oven to 370 degrees Fahrenheit.
  4. Arrange the chicken in a roasting pan.
  5. Roast for 60 to 80 minutes (time will depend on the thickness).Baste with remaining mixture every 20 minutes while roasting.
  6. Chop into serving pieces.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.