5 from 3 votes
Roasted Chili Corn Salsa
This Roasted Chili Corn Salsa is bursting with fresh flavor, a copycat recipe of a favorite Chipotle menu item! It combines fresh bites of sweet corn, a bit of jalapeno kick, and bright lime juice altogether in one easy dish. Enjoy this salsa as a dip with chips, as a topping for Tex-Mex bowls, or as a garnish for tacos and taco salads!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
¼ cups
Calories:
124 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 tablespoon olive oil
- 2 cups corn cut from about 4 ears corn on the cob, fresh sweet kernels
- 2 tablespoons jalapeño minced
- ¼ cup red onion minced
- ¼ cup cilantro minced
- 2 tablespoons lime juice freshly squeezed
- 1 teaspoon kosher salt Morton brand
Instructions
- Heat a medium skillet over medium-high heat and add the olive oil.
- When the oil is hot and shimmering, add the corn and give it a stir. Saute for 3-4 minutes, or until the corn is warm and some pieces are just beginning to brown.
- Add the jalapeno and cook for 1 more minute.
- Transfer roasted corn to a medium bowl and allow it to cool before adding the other ingredients.
- Once the corn is cool, add the red onion, cilantro, lime juice, and salt. Stir to combine. Enjoy!
Cup of Yum
Nutrition Information
Serving
1
Calories
124kcal
(6%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Sodium
344mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2 ¼ cups
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1 | |
| Calories | 124kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 344mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.