5.0 from 96 votes
Roasted Chili Corn Salsa (Chipotle Copycat)
This Roasted Chili Corn Salsa recipe is a copycat version of Chipotle Mexican Grill's delicious corn salsa. It's fresh, sweet, and just a little bit spicy.
Prep Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 71 kcal
Course:
Condiments
Cuisine:
Mexican , Tex-Mex
Ingredients
- 1 poblano pepper
- 3 cups frozen corn defrosted
- ½ cup red onion diced
- 2 jalapeños seeded and finely diced
- ¼ cup chopped cilantro or flat leafed parsley
- 1-2 limes juice of
- 1 teaspsoon kosher salt
Instructions
- Heat the grill to high or 400°
- Put the poblano pepper directly over the heat. Use tongs to turn the pepper so that the skin blisters and blackens on all sides.
- Immediately transfer the poblano to a bowl and cover with plastic wrap. Set aside for 15 minutes.
- While the poblano is steaming, chop the onion, jalapeno, and cilantro.
- After 15 minutes, remove the roasted poblano pepper from the bowl. Use your hands or paper towels to remove the skin, which will slip off easily. Discard the skin.
- Remove the seeds and stem from the poblano and chop
- Put the poblano along with the corn, jalapeno, onion, and cilantro and toss everything together.
- Add lime juice and salt, and toss again to combine.
- Refrigerate for at least one hour for best results.
Cup of Yum
Nutrition Information
Serving
1g
Calories
71kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
53mg
(2%)
Potassium
242mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
133IU
(3%)
Vitamin C
24mg
(27%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71
% Daily Value*
| Serving | 1g | |
| Calories | 71kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 53mg | 2% |
| Potassium | 242mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 24mg | 27% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.