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5.0 from 9 votes

Roasted Cinnamon Sugar Candied Nuts

These slow roasted almonds, cashews, and pecans are coated in a sugar glaze spiced with cinnamon making an addicting snack for any occasion! They also make amazing neighbor gifts!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 Servings
Calories: 302 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 egg white
  • 1 teaspoon vanilla extract
  • 3 cups mixed nuts
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 250 degrees Fahrenheit. Lightly spray a baking sheet with cooking spray.
  2. In a medium-sized bowl, add the 1 egg white and 1 teaspoon vanilla extract. Whisk together until frothy. Add the 3 cups mixed nuts and stir until coated.
  3. In a small bowl mix together the ½ cup brown sugar and 2 teaspoons ground cinnamon. Add the sugar to the nuts and toss until coated. Spread the coated nuts evenly on your prepared pan.
  4. Bake for 50-60 minutes, stirring every 15 minutes until golden. Cool and then store in an airtight container.

Nutrition Information

Calories 302kcal (15%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 14g Sodium 13mg (1%) Potassium 280mg (8%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 8IU (0%) Vitamin C 0.2mg (0%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 302

% Daily Value*

Calories 302kcal 15%
Carbohydrates 22g 7%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 14g 70%
Sodium 13mg 1%
Potassium 280mg 6%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 8IU 0%
Vitamin C 0.2mg 0%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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