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Roasted Corn with Cilantro Butter
Sweet summer corn roasted in the oven and topped of with a light compound butter using fresh cilantro and a pinch of chipotle pepper and cumin.
Total Time
45 mins
Servings: 6 servings
Calories: 94 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 6 ears of corn (husks on)
- 2 tbsp light butter (at room temperature)
- 1 tbsp fresh cilantro (chopped)
- 1/8 tsp ground chipotle pepper
- 1/8 tsp cumin
- pinch salt
Instructions
- Combine all the ingredients to make butter. Set aside in a ramekin.
- Preheat oven to 350°. When hot, place corn in the middle rack and bake 30 minutes.
- Remove corn from the oven and set aside for 5 minutes.
- Carefully remove husks and silks from the corn and serve each with 2 teaspoons of cilantro butter.
Cup of Yum
Notes
- Adapted from Food.com
Nutrition Information
Serving
1ear
Calories
94kcal
(5%)
Carbohydrates
17.5g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Sodium
43.5mg
(2%)
Fiber
2.5g
(10%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1ear | |
| Calories | 94kcal | 5% |
| Carbohydrates | 17.5g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Sodium | 43.5mg | 2% |
| Fiber | 2.5g | 10% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.