5.0 from 6 votes
Roasted Fall Vegetables
These roasted fall vegetables are loaded with fresh herbs, cooked to perfection, and bursting with the best flavors of the season.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 142 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 large carrots peeled, sliced diagonally
- 6 ribs celery 1.5-inch pieces
- 2 large red potatoes cut into 8 pieces each
- 1 red onion chopped
- 1 cauliflower head cut into florets
- 6 cloves garlic chopped
- 1/4 cup mixed herbs (parsley, rosemary and thyme) minced
- 2 tbsp olive oil
- 1 packet of Lipton Onion Mushroom soup mix
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 425°F
- Prep vegetables and chop the fresh herbs, set aside.
- In a bowl mix the vegetables, garlic, herbs, olive oil, soup mix and pepper. Toss well to coat evenly and spread on 2 baking sheet pans lined with foil or parchment paper for easy clean up.
- Place in oven for 45 minutes to roast and serve.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
104mg
(4%)
Potassium
834mg
(24%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3793IU
(76%)
Vitamin C
60mg
(67%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 104mg | 4% |
| Potassium | 834mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3793IU | 76% |
| Vitamin C | 60mg | 67% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.