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Roasted Figs with Bleu Cheese and Serrano Ham
An easy and elegant appetizer of roasted figs stuffed with blue cheese, wrapped in Serrano ham. Finished with fresh thyme, a drizzle of honey, and a few toasted almonds.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
-6
Course:
Appetizer, Snacks
Cuisine:
Spanish, American
Ingredients
- 12 figs fresh
- 5 oz. bleu cheese Goat cheese works well too
- 12 serrano ham thin slices, or prosciutto
- thyme a few sprigs, fresh
- 2 tablespoons almonds toasted, slivered
- black pepper
- honey
Instructions
- Heat your oven to 375F (200C).
- Using a sharp knife, cut off the stems of the figs. Then cut an X into the stem side about 3/4 of the way (don't cut all the way down or the figs might fall apart). Use your finger to open them up just a little. Drop about a 1/2 teaspoon of cheese into each fig and wrap a strip of ham around the bottom half (leaving a bit of the pretty top half poking though).
- Line a baking sheet with parchment or foil (or use a silpat), and arrange the figs on it, leaving a bit of room between them. Sprinkle a bit of thyme and a cracked pepper on each fig.
- Roast for about 8 to 12 minutes until the figs soften, the cheese melts and the ham becomes lightly brown. Arrange them on a platter and drizzle them with a little bit of honey and a sprinkle of almonds.
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