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5.0 from 9 votes

Roasted Fingerling Potatoes

These roasted fingerling potatoes are mouthwateringly crispy and topped with Parmesan cheese and fresh herbs. Say hello to your new favorite potato recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 252 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs fingerling potatoes
  • 2 tbsp oil avocado or olive
  • 1 tsp salt adjust to preference
  • 3 tbsp Parmesan Cheese grated
  • 3 tbsp fresh herbs dill, parsley or other favorites

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F. Wash the potatoes and pat them dry with paper towels.
  2. Slice the potatoes in half lengthwise. Toss them with the olive oil, then season them generously with salt.
  3. Arrange the potatoes cut-side down on a lined baking sheet. Bake the potatoes for about 25 minutes, or until they are golden-brown, crispy, and tender enough to be easily pierced with a fork.
  4. As soon as the potatoes come out of the oven, sprinkle the freshly grated Parmesan and chopped herbs on top. Enjoy!

Nutrition Information

Calories 252kcal (13%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 3mg (1%) Sodium 657mg (27%) Potassium 975mg (28%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 287IU (6%) Vitamin C 49mg (54%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 3mg 1%
Sodium 657mg 27%
Potassium 975mg 21%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 287IU 6%
Vitamin C 49mg 54%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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