5.0 from 9 votes
Roasted Fingerling Potatoes
These roasted fingerling potatoes are mouthwateringly crispy and topped with Parmesan cheese and fresh herbs. Say hello to your new favorite potato recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 252 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs fingerling potatoes
- 2 tbsp oil avocado or olive
- 1 tsp salt adjust to preference
- 3 tbsp Parmesan Cheese grated
- 3 tbsp fresh herbs dill, parsley or other favorites
Instructions
- Preheat the oven to 425°F. Wash the potatoes and pat them dry with paper towels.
- Slice the potatoes in half lengthwise. Toss them with the olive oil, then season them generously with salt.
- Arrange the potatoes cut-side down on a lined baking sheet. Bake the potatoes for about 25 minutes, or until they are golden-brown, crispy, and tender enough to be easily pierced with a fork.
- As soon as the potatoes come out of the oven, sprinkle the freshly grated Parmesan and chopped herbs on top. Enjoy!
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
3mg
(1%)
Sodium
657mg
(27%)
Potassium
975mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
287IU
(6%)
Vitamin C
49mg
(54%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 657mg | 27% |
| Potassium | 975mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 49mg | 54% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.