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Roasted Fingerling Potatoes

The best crispy roasted fingerling potatoes. This fast, versatile side dish is perfect for healthy weeknight dinners and special occasions!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 213 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ pounds fingerling potatoes
  • 2 ½ tablespoons extra virgin olive oil
  • 3 cloves minced garlic  about 1 tablespoon
  • ¾ teaspoon kosher salt divided
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 2 tablespoons grated parmesan optional
  • 2 tablespoons minced fresh parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.
  3. Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon salt, thyme, and pepper. With your fingers (easiest) or a large spoon, toss to combine.
  4. Transfer the potatoes to a large rimmed baking sheet or roasting pan. For best results, flip the potatoes so the cut sides are flat against the pan. Make sure the pieces do not touch.
  5. Bake until the potatoes are browned and crisp and tender enough to easily pierce with a fork, 30 to 40 minutes depending upon the size of the potatoes. Flip the potatoes twice during cooking, spreading them back into an even layer each time.
  6. Remove the potatoes from the oven. Sprinkle with the parsley, Parmesan (if using), and remaining 1/4 teaspoon kosher salt. Stir to combine. Serve hot.

Notes

  • TO STORE: Refrigerate leftover potatoes in an airtight storage container for up to 4 days.
  • TO REHEAT: Rewarm potatoes on a baking sheet in the oven at 350 degrees F or in the microwave.
  • TO FREEZE: Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Nutrition Information

Serving 1(of 4); without Parmesan Calories 213kcal (11%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Potassium 740mg (21%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 178IU (4%) Vitamin C 37mg (41%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 213

% Daily Value*

Serving 1(of 4); without Parmesan
Calories 213kcal 11%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Potassium 740mg 16%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 178IU 4%
Vitamin C 37mg 41%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.